{"id":171,"date":"2009-10-07T21:41:34","date_gmt":"2009-10-08T01:41:34","guid":{"rendered":"http:\/\/www.brambleberry.org\/?p=171"},"modified":"2009-10-07T21:41:34","modified_gmt":"2009-10-08T01:41:34","slug":"the-b-b-cocktail","status":"publish","type":"post","link":"http:\/\/www.brambleberry.org\/?p=171","title":{"rendered":"The B & B cocktail"},"content":{"rendered":"

Ok so one of the ‘B’s is for “Benedictine” and the other is for “Brandy.” \u00c2\u00a0According to Mr. Boston’s bartending guide a B & B should be 1\/2 oz of the one ‘B’ and 1\/2 oz of the other. \u00c2\u00a0Mr. Boston says you should pour the Benedictine first, into a cordial glass, which is one of those glasses that looks like a tiny red-wine glass, and then float the brandy on top.<\/p>\n

\"B

figure 1: this has gone terribly wrong<\/p><\/div>\n

My first problem was that I could not find a cordial glass. \u00c2\u00a0I am not sure we even have any. \u00c2\u00a0It does not help that about 2\/3 of our bar glassware is currently all packed up in the basement. \u00c2\u00a0But so anyway first I fetched a sherry glass, which is like if you took a red wine glass and made it more narrow but left the vertical dimensions untouched. \u00c2\u00a0I got as far as pouring the Benedictine in before I realized I was going to have a lot of trouble floating the brandy due to the fact that there was about three inches of glass between the top surface of the Benedictine and the rim of the glass. \u00c2\u00a0So I went and fetched this sort of like child sized cocktail glass (what some of you barbarians refer to as a martini glass). \u00c2\u00a0Well that got the top of the liquid closer to the rim of the glass but I was using this really narrow jigger to measure out the brandy and it started spilling all over the bar while I was trying<\/p>\n

to pour it over the hello kitty spoon and then some dinosaurs blew up the earth etc. etc. and so I just poured the brandy in and it got all mixed up. \u00c2\u00a0See [figure 1] to the right.<\/p>\n

So anyway despite the lack of liquor separation in the glass, and the fact that the glass is all wrong, and the dinosaur guts all over the place, this cocktail proved to be quite delightful. \u00c2\u00a0The brandy cuts the strong anise-y flavour of the Benedictine and draws out the more subtle flavours. \u00c2\u00a0I detected a flavor that reminded me strongly of Turkish chai, which was this stuff we drank when I lived in Turkey that I think was actually just instant tea because I remember it being oddly shaped dry crumbly bits that you mixed in with hot water and then viola! \u00c2\u00a0Chai! \u00c2\u00a0Not at all like what they call “chai” at the hipster coffee houses. \u00c2\u00a0Anyway. \u00c2\u00a0The flavour was sort of grassy, in the end.<\/p>\n

\"no

figure 2: look at the exciting brown on brown layers!<\/p><\/div>\n

Ok and but so one ounce of cocktail is not all that much and pretty soon that was gone and I got it into my head that I should really make more of an effort to try floating the brandy. \u00c2\u00a0So I did basically the same things except instead of pouring straight from the jigger I poured the measured amount of brandy from the jigger into a shot glass, which I reasoned held a larger volume of liquid and would therefore allow me to pour it from a more reasonable angle. \u00c2\u00a0It didn’t really work out; the brandy clung to the outside of the shot glass and trailed all the way down and trickled off the bottom. \u00c2\u00a0That was ok, though, because I could still pour it in a semi-controled fashion and I managed to successfully float the brandy. \u00c2\u00a0See [figure 2]:<\/p>\n

But the flavour?! \u00c2\u00a0Brandy. \u00c2\u00a0Of course. \u00c2\u00a0It tasted just like brandy at first because thats all you get when you sip a drink like that. \u00c2\u00a0Maybe it works different if you have a real cordial glass but anyway I got sick of it pretty quick and swished the glass around a few times to mix the two liquids together.<\/p>\n

And so but that one went down pretty quick too and so when it came time to mix the third I decided to do some science on this drink. \u00c2\u00a0I formed the following hypothesis: \u00c2\u00a0I will enjoy this drink even more in a lowball glass over some ice, and also with larger volumes. \u00c2\u00a0So I mixed a whole shot of each ‘B’ in a lowball glass over three frozen cubes of distilled water (science!). \u00c2\u00a0Then I realized my methods were highly questionable as I had no way of providing a control for this experiment. \u00c2\u00a0So all I can give you is qualitative, anecdotal observations that this is a good drink over ice, but you do loose some of the subtle flavours. \u00c2\u00a0Also somehow the brandy comes through more strongly although this could be because I had given up on trying to float anything so I did not spill a bunch of the brandy on the bar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ok so one of the ‘B’s is for “Benedictine” and the other is for “Brandy.” \u00c2\u00a0According to Mr. Boston’s bartending guide a B & B should be 1\/2 oz of the one ‘B’ and 1\/2 oz of the other. \u00c2\u00a0Mr. Boston says you should pour the Benedictine first, into a cordial glass, which is one […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[39,38,40],"_links":{"self":[{"href":"http:\/\/www.brambleberry.org\/index.php?rest_route=\/wp\/v2\/posts\/171"}],"collection":[{"href":"http:\/\/www.brambleberry.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.brambleberry.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.brambleberry.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.brambleberry.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":2,"href":"http:\/\/www.brambleberry.org\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":175,"href":"http:\/\/www.brambleberry.org\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/175"}],"wp:attachment":[{"href":"http:\/\/www.brambleberry.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.brambleberry.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.brambleberry.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}